Smoked Wild Hog Chops

The next time you fire up that stick burner, smoke some wild hog chops alongside those ribs and pork shoulders. The taste of wild hog smoked over hardwood like hickory, peach, and apple is amazing. You can also substitute oak for the hickory and use some type of fruit hardwood. I marinated the chops overnight… Continue reading Smoked Wild Hog Chops

Easy Elk Steak Fajitas

I’m finding myself loving elk meat more and more and elk steak in particular. I find that it’s flavor is a little on the mild side compared to other wild game meats. The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. Just like beef fajitas, the… Continue reading Easy Elk Steak Fajitas

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How to Make Deer Tenderloin in an Air Fryer

This air fryer deer tenderloin recipe is absolutely amazing.  I was so surprised at how well the venison turned out in my Power Air Fryer XL 5.3 Quart. It’s hard to believe that something that tastes this good was cooked without oil, but it’s true. The tenderloin taste like it was deep-fried. I used a… Continue reading How to Make Deer Tenderloin in an Air Fryer

How to cook crocodile burgers

You’re probably asking, do people really eat crocodile? Yes, crocodile is eaten here in the U.S., but it’s more common in regions of Africa and Australia. It’s been a while since I’ve actually eaten crocodile because I prefer alligator. To me, alligator meat is a little sweeter and has a richer taste and texture. Crocodile… Continue reading How to cook crocodile burgers